Environmental Health
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Clean Indoor Air Regulations
Permitting
Inspection Reports
Report Unsanitary Conditions
Food Protection Manager Training
Permit Applications
Sewage Tank Cleaning Permit Application
Temporary Food Establishment Application
Food Establishment Plan Review
Home Loan Evaluation Application
Application for a Permit to Operate
Food Establishment Permit Application
Clean Water Monitoring
Report Unsanitary Conditions
The Harrison-Clarksburg Health Department is an enforcement agency responsible for the inspection of various types of businesses from restaurants, food trucks, hotels, recreational water facilities, water wells, mobile home communities, campgrounds, tattoo and body piercing facilities, and septic systems.
Please call the Environmental Department to report unsanitary conditions.
304-623-9308
Clean Indoor Air Regulations
A Regulation Eliminating Smoking in Public Places and Places of Employment.
Sec. 1000. Title
This article shall be known as the Harrison County Clean Indoor Air Regulation of 2008.
Sec. 1001. Findings and Purpose
The United States Surgeon General and numerous other credible authorities and medical researchers have determined:
(A) That involuntary inhalation of secondhand or tobacco smoke can cause or contribute to numerous serious health problems and diseases, including heart disease, cancer, respiratory illness, and acute episodes of decreased respiratory function, including broncho-constriction and broncho-spasm in healthy nonsmokers.
(B) That the presence of secondary tobacco smoke is a major contributor to indoor air pollution.
(C) That children, elderly people and individuals with cardiovascular and/or respiratory diseases are at increased risk.
(D) That the simple separation of smokers and nonsmokers within the same airspace may reduce, but does not eliminate the exposure of nonsmokers to environmental tobacco smoke. Smoking bans remain the most viable and cost-effective method of protecting patrons. The Environmental Protection Agency (EPA) has classified secondhand smoke as a Group A Carcinogen, known to cause cancer in humans.
Person in Charge (PIC)/
Food Handler Classes
Get your Person In Charge (PIC) & Food Handlers Permit Online!
Harrison-Clarksburg Health Department has partnered with StateFoodSafety.com to offer ONLINE Food Handlers Card Permit Training. PIC training is $75 and is good for 5 years. Food Hander Training costs $15.00 for a 1 year, $20.00 for a 2 year and $25.00 for a 3 year printable Harrison County card.(You must have a printer available to print your card). You also have the option to take the training for a WV statewide card. Training cost $25.00 for a 1 year, $30.00 for a 2 year, and $35.00 for a 3 year printable card.
Training is full Audio/Visual and available in English, Spanish, Korean, Mandarin and Vietnamese.
GO ONLINE 24/7 to get your 1, 2, or 3 year Food Handlers Card.
The Harrison-Clarksburg Health Department will offer occasional in person training. Limited seats are available. Please call 304-623-9308 for availability details.
Certified Food Protection Manager
Per requirements established by the FDA, at least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
The button below links directly to the State Food and Safety website where you can register for the training.
Register for Food Protection Manager Class
Permitting
The Harrison-Clarksburg Health Department permits:
- Child Care Centers
- Manufactured Home Communities
- Recreational Water Facilities
- Food Establishments
- Tattoo/Body Piercing Establishments
- Septic Pumper Trucks
- Hotel/Motels
- Bed & Breakfasts
- Campgrounds
- Mobile Food Units
- Temporary Food Establishments
- Septic Systems
- Water Wells
- Sub-Divisions
Inspection Reports
The Harrison-Clarksburg Health Department conducts regular inspections of various facilities within Harrison County.
Click the button below to access inspection reports.